Here at Sail & Anchor our philosophy is simple.
Great quality ingredients with a strong focus on locality are our basis: prepared with love, cooked with precision. We represent what is growing in the fields of our farmers, what is being handled by our butchers and what is swimming in our waters.
By cooking in this manor, we feel that our kitchen represents the best of the seasons, as well as supporting the hard working craftsmen behind our industry.
To accompany these dishes, we are always on the prowl for delicious and exciting wines to fill our cellar with.
Whether you are one of those “natural wine people” or just love a good bottle,
then there is definitely something under the stairs for you.
Don’t drink?
Then try one of our infusions; all homemade, and once again showcasing the very best
of our local farmers herbs and flowers.
Don’t be fooled by our address, we might be located in the city right next to a train station,
but close your eyes and I hope we can transport you to the hills and fields with our simple countryside cookery.
Tasting Menu: 70 euro
Sunday Roast: 49 euro
We have a Daily Specials Black Board for walk-ins.
In November we have Welly Wednesdays!
We open especially on Wednesday evening to serve you the best Beef Wellington around (5O euro pp)
Great quality ingredients with a strong focus on locality are our basis: prepared with love, cooked with precision. We represent what is growing in the fields of our farmers, what is being handled by our butchers and what is swimming in our waters.
By cooking in this manor, we feel that our kitchen represents the best of the seasons, as well as supporting the hard working craftsmen behind our industry.
To accompany these dishes, we are always on the prowl for delicious and exciting wines to fill our cellar with.
Whether you are one of those “natural wine people” or just love a good bottle,
then there is definitely something under the stairs for you.
Don’t drink?
Then try one of our infusions; all homemade, and once again showcasing the very best
of our local farmers herbs and flowers.
Don’t be fooled by our address, we might be located in the city right next to a train station,
but close your eyes and I hope we can transport you to the hills and fields with our simple countryside cookery.
Tasting Menu: 70 euro
Sunday Roast: 49 euro
We have a Daily Specials Black Board for walk-ins.
In November we have Welly Wednesdays!
We open especially on Wednesday evening to serve you the best Beef Wellington around (5O euro pp)
Get in touch with us!
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phone+32 3 430 40 04
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addressGuldenvliesstraat 60 - 2600 Berchem
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