SAIL & ANCHOR’S
ARTISANAL LARDER
Food market every Friday (open as atelier), Saturday & Sunday from 11h till 17h.
Stop by for some condiments, a takeaway snack, cured meats and smoked fish.
All prepared with love in our small kitchen by our passionate team.
Beers, Wines & Ciders are cold to enjoy outside!
Our Daily Bread 4
Chive Oil 12
Herb Salt 8
Oven Ready Camembert (with garlic, rosemary & PAKT honey) 18
Chicken Liver Parfait 14
Rabbit Rillettes 14
Tête de Porc Persillée 8
Hot Smoked Salmon 18
Home Cured Coppa 18
Dill Pickled Cucumbers 8
Smoked Sour Cream 12
Truffle Mayo 12
Vadouvan Mayo 8
Creamed Horseradish 6
Mòr Oysters 4 pp
1/2 Confit Duck (with hoi sin vinaigrette) 35
Rhubarb Frangipane 10
Sticky Toffee Pudding 14
Tahitian Vanilla Crème Brûlée 12
THIS WEEKEND SPECIALS:
to enjoy at home:
STEAK TARTARE 35
SCHNITZEL KIT (for 2) 50
to directly enjoy outside:
"FILET O FISH" 14
CHEESE FRITTATA WITH CHANTERELLES 12