SUNDAY ROAST
SAMPLE MENU

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SNACKS TO START
Oisri Oysters pp 4,50
Sourdough Bread & Salmon Rillettes 9,00
Homecured Ham (20 months) & House Pickles 14,00
Toast Lardo 8,00
 
THE ROAST
49,OO
 
Chicken Liver Parfait with Crispy Chicken Skin, Raisins, Capers & Port Jelly
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Roast Picanha of Angus & Duroc Pork Belly
“with all the trimmings”
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Sticky Toffee Pudding