SUNDAY ROAST
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SNACKS TO START
Oisri Oysters pp 4,50 Sourdough Bread & Salmon Rillettes 9,00 Homecured Ham (20 months) & House Pickles 14,00 Toast Lardo 8,00 THE ROAST 49,OO Chicken Liver Parfait with Crispy Chicken Skin, Raisins, Capers & Port Jelly *** Roast Picanha of Angus & Duroc Pork Belly “with all the trimmings” *** Sticky Toffee Pudding |